Lock in a slick, durable patina the easy way. The Crisbee Seasoning Puck is our go-to for Arteflame flat-top cooktops and griddle inserts, building a tough, naturally low-stick layer that resists rust, improves heat performance, and makes cleanup a breeze. A little goes a long way—thin coats, big results.
Features
Non-Stick Patina, Fast: Polymerizes into a smooth, durable cooking surface that gets better every cook.
Rust Defense: Seals carbon steel against moisture between sessions.
Less Is More: One puck delivers many treatments when applied in ultra-thin coats.
No Mess, No Guesswork: Clean handling and consistent results—ideal for initial seasoning and routine upkeep.
Made for Carbon Steel: Perfect for Arteflame 30″/40″ grills, ONE Series, and two-piece griddle ring + center grate inserts.
Griddle Inserts: Weber®, Big Green Egg®, recteq® (two-piece griddle ring + center grate)
Works on any carbon-steel or cast-iron cooking surface
How to Season (Quick Start)
Pre-clean & warm: Scrape the cooktop clean; heat to warm—not smoking.
Apply thinly: Using a folded paper towel or lint-free cloth and tongs/gloves, rub a rice-grain amount of Crisbee over the surface. Immediately wipe to an ultra-thin, nearly dry sheen.
Polymerize: Heat until the surface smokes lightly for a few minutes.
Repeat 2–3 times for first-time seasoning.
After each cook: While warm, scrape, wipe clean, and apply a whisper-thin coat to protect.
Pro tip: If you can see oil pooling, it’s too much. Ultra-thin layers build the hardest patina.
Care & Safety
Use heat-resistant gloves and tongs when working on a hot surface.
Season in a well-ventilated outdoor area.
Store puck cool and dry; keep out of direct sun.
Keep your Arteflame slick, protected, and ready to cook—Crisbee is the simple path to a pro-level patina.